Planit


Professional Cookery (Level 5)

South Lanarkshire College

Content

Further your skills on this course that’s packed with skills, practical activity and the chance to work in a realistic working environment. You may have studied Home Economics at school and want to further your knowledge, this course will allow you to do that whilst building confidence and skills. Professional lecturers will provide you with solid foundations on which to build your cooking career!

Entry Requirements

Relevant subject at National 4 or 5; or relevant national qualifications at SCQF Level 4.

Progression Routes

NC Professional Cookery (Level 6)

Start Date

August

Qualification

NC

Study Method

Full time

Course Length

1 year

Department

Professional Cookery

SCQF Level

6