Further your skills on this course that’s packed with skills, practical activity and the chance to work in a realistic working environment. You may have studied Home Economics at school and want to further your knowledge, this course will allow you to do that whilst building confidence and skills. Professional lecturers will provide you with solid foundations on which to build your cooking career!
Content includes:
Professional Cookery: Practical; Food Hygiene for the Hospitality Industry; Pastry; Professional Cookery: Knowledge; Health and Safety in Hospitality; Professional Cookery: Kitchen Operations.
Relevant subject at National 4 or 5; or relevant national qualifications at SCQF Level 4.
NC Professional Cookery (Level 6)
August
NC
Full time
1 year
Professional Cookery
6
