Content

Craft Baking: An Introduction (Level 4); Bread Making: An Introduction (Level 4); Cake Decoration: An Introduction (Level 4); Pastry (Level 5); Craft Baking (Level 5); Prepare and Produce Dough Products (Level 5); Post Baking Processes (Level 5); Measuring and Mixing (Level 5); Food Hygiene for the Hospitality Industry (Level 5); Hospitality Costings (Level 5); Information and Communication Technology (Level 5); Flour Confectionary Processes (Level 6); Pastry (Level 6); and Barista Skills (Level 5).

Entry Requirements

3 subjects at National 5 including English and Maths; or relevant national qualifications at SCQF Level 4 or 5