Planit


Hospitality Services

Dundee and Angus College

Venues

Arbroath Campus, Kingsway Campus

Content

This course will provide learners with the opportunity to develop skills within the hospitality industry. The practical aspects of the course are facilitated in our Taste training restaurant and commercial kitchens providing a realistic learning environment.

The course will include: Food and Beverage Service; Food Preparation; Health and Safety in Hospitality; Working Effectively as part of a Hospitality Team; Impact of Personal Behaviour; Maintain Food Safety in a Hospitality Environment; Costing and other specialist skills such as Barista.

Entry Requirements

Subjects at National 5 or relevant national qualifications at SCQF Level 5

Progression Routes

Progression to SVQ Professional Cookery at (SCQF Level 6) or Modern Apprenticeship in Professional Cookery at Level 6. Alternatively, learners can enter into employment in the fast-growing hospitality industry.

Start Date

August

Qualification

SVQ

Award

at SCQF Level 5

Study Method

Full time

Course Length

1 year

Department

Hospitality and Professional Cookery

SCQF Level

5