Planit


Professional Cookery

UHI Orkney

Venues

Kirkwall

Content

This course is designed to prepare any budding chef with all the basic skills and knowledge required for becoming a Commis Chef in the hospitality industry. You also develop confidence and skills in working in our training kitchen producing food for the Overblikk restaurant.

Entry Requirements

4 subjects at National 4 including English, or relevant national qualifications at SCQF Level 4.

Progression Routes

HNC Professional Cookery or commis chef positions.

Start Date

September

Qualification

SVQ

Award

at SCQF Level 6

Study Method

Full time

Course Length

1 year

Department

Business, Leisure and Tourism

SCQF Level

6