The SVQ in Professional Cookery at SCQF Level 5 allows candidates to develop their skills and competence in job-related skills in their area of work and expertise. This qualification covers areas such as workplace health and safety; food safety; standards of behaviour in hospitality; team working; and preparing and cooking a wide range of ingredients to produce dishes to extend their skill in practical work such as a successful chef.
1 Higher or NC Hospitality. You may be invited to interview.
HNC Professional Cookery
at SCQF Level 5
Business, Leisure and Tourism