Main campus, Virtual Learning Environment (VLE)
This course will provide you with an overview of the hospitality industry with a focus on key skills common to all customer-facing roles.
Content:
Professional cookery: practical; Professional cookery: knowledge; Working in the hospitality industry; Food hygiene for the hospitality industry; Health and safety in hospitality; Developing customer care in hospitality; Food and beverage operations; Hospitality costing; Pastry; Alcoholic beverages; Non-alcoholic beverages.
4 subjects at National 4 including English, or relevant national qualifications at SCQF Level 4.
NQ Hospitality Operations (Level 6)
August
NC
Full time
1 year
Creative Industries
5
