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This Professional Development Award (PDA) Professional Cookery (SCQF level 7) is designed to support continuing professional development for individuals in professional kitchens and to help address the well-documented and ongoing skill shortages for highly skilled chefs and pastry chefs.
1 Higher, or relevant national qualifications at SCQF Level 6. Interview.
September, January
Other
Part time (day)
6 months
Sports, Adventure and Tourism
7
