Motherwell Campus
This course is an excellent opportunity for students to study and prepare for a career as a Front of House Professional with excellent opportunities and progression routes. This course allows students to master the skills of food service within a range of styles, bar service with mixology and barista service in our industry standard training restaurant.
Most importantly a desire to learn and a passion for hospitality will support your application to ensure success at your competitive interview.
Professional Chef (Level 6) or HNC Professional Cookery (Year 1)
August
Other
Full time
1 year
Hospitality and Professional Cookery
5
