Granton Campus, Milton Road Campus
This is an industry qualification that is recognised worldwide. This course will build on your existing skills and experience and is aimed at applicants who have either completed the City and Guilds Level 1 course (or equivalent) or who have experience working in a professional kitchen.
The course will enable candidates to participate in engaging, motivating learning experiences, and to develop Cookery and Food and Beverage related knowledge, understanding and skills, that can be used at home, but ultimately, in employment. You will also attend visits to the wider hospitality family including suppliers and manufacturers which will give you a greater insight into our sector.
Introduction to Culinary Skills (Food and Beverage Service) (City and Guilds) Certificate Level 1, or other relevant national qualifications at SCQF Level 4. Interview.
HNC Hospitality or other relevant courses at SCQF Level 6 or 7 at the college.
August
Other
Full time
1 year
Professional Cookery, Hospitality and Events
5
