Introduction to Culinary Skills (Food and Beverage Service) (City and Guilds) Certificate Level 1

Edinburgh College


Granton Campus, Milton Road Campus


The food and drinks industry is a robust sector with opportunities continuing to increase. This certificate is designed for those working as or looking to work as, a chef in this dynamic sector. This course would suit both school leavers and adults returning to education who are looking to retrain or upskill and are seeking a career in catering and hospitality.

You will be introduced to a variety of areas and simulate real-working and professional environments in Edinburgh College’s own restaurants and kitchens.

Discover and develop skills essential to the industry in communication and teamwork as you take a step closer towards your future career.

Entry Requirements

2 subjects at National 3. Interview.

Progression Routes

NPA Hospitality or Level 2 Professional Cookery

Start Date




Study Method

Full time

Course Length

1 year


Professional Cookery and Hospitality

SCQF Level