Granton Campus, Milton Road Campus
The food and drinks industry is a robust sector with opportunities continuing to increase. This certificate is designed for those working as or looking to work as, a chef in this dynamic sector. This course would suit both school leavers and adults returning to education who are looking to retrain or upskill and are seeking a career in catering and hospitality.
You will be introduced to a variety of areas and simulate real-working and professional environments in Edinburgh College’s own restaurants and kitchens.
Discover and develop skills essential to the industry in communication and teamwork as you take a step closer towards your future career.
2 subjects at National 3. Interview.
Relevant qualification at SCQF Level 5
August
Other
Full time
1 year
Professional Cookery, Hospitality and Events
4
