This course will give you the opportunity to build on the skills gained during the successful completion of the NC Level 5 Bakery course.
You will be developing your baking skills, knowledge and techniques through units such as Complex Dough Products and Complex Cakes, Sponges, Biscuits and Scones. Your patisserie skills will also be advanced through units such as Complex Hot and Cold Desserts.
Food hygiene, allergen training and related theory will make up the rest of the course.
NC Bakery (Level 5)
Relevant courses at SCQF Level 7.
Hospitality and Professional Cookery