Planit


Introduction to Professional Cookery with Bakery and Hospitality (Level 4)

Ayrshire College

Venues

Ayr Campus

Content

Dreaming of becoming a Chef or Baker, or building a career in hospitality? You're in the right place! With the food and hospitality sector on the rise, there's never been a better time to jump in. This course could give you the hands-on experience and basic skills to kickstart your career.

Content includes:

Food safety; bread basics; craft baking; food preparation techniques; cake decoration; culinary terms; menu planning; and, hospitality.

Entry Requirements

English and Maths at National 3, or relevant national qualifications at SCQF Level 3.

Progression Routes

Progression on to a wide range of relevant courses at SCQF Level 5 or employment.

Start Date

August

Qualification

Other

Study Method

Full time

Course Length

18 weeks

Department

Hospitality and Professional Cookery

SCQF Level

4