Venues

Ayr Campus

Content

Dreaming of becoming a Chef or Baker, or building a career in hospitality? You're in the right place! With the food and hospitality sector on the rise, there's never been a better time to jump in. This course could give you the hands-on experience and basic skills to kickstart your career.

Content includes:

Food safety; bread basics; craft baking; food preparation techniques; cake decoration; culinary terms; menu planning; and, hospitality.

Entry Requirements

English and Maths at National 3, or relevant national qualifications at SCQF Level 3.

Progression Routes

Progression on to a wide range of relevant courses at SCQF Level 5 or employment.