This course aims to provide you with all the skills and knowledge required to gain a senior position in the wholesale or artisan bakery and cake decorating industry.
A wide range of practical subjects are taught including complex batch dough production, fermented and non-fermented products and wedding cake design, all of which are delivered in our fully equipped practical bakeries.
In addition, a range of theoretical subjects are incorporated to underpin a wider understanding, and which may assist you if you chose to set up your own business.
Various practical subjects include:
Designing and creating wedding cakes; Design and develop individual specialist flour confectionery products; Design and develop individual fermented dough based products; Sugar flower corsage production; Intermediate food hygiene; and Financial control systems.
NQ Bakery (Level 6), or other relevant national qualifications at SCQF Level 6. Interview.
Food, Events, Hospitality and Tourism