Venues

Dumfries Campus

Content

This course gives you the skills you need to organise and arrange Events and provide great customer care when you’re serving food and drink.

You will gain real life work experience by serving real food to real customers in our Zest restaurant at our Dumfries Campus. You will get ‘hands on’ experience of waiting at tables – explaining to customers about the dishes available, taking orders and serving.

You will learn about food and drink products, so you can advise your customers on their choices.

You will also find out what you need to know to successfully work in the hospitality industry, including food hygiene and safety.

Entry Requirements

1 subject at National 5 or 3 at National 4. Interview.

Progression Routes

Students may apply to progress to SCQF level 6 courses in professional cookery, hospitality, business or other subject areas.