Venues

Kingsway Campus

Content

This course is designed to equip you with the essential skills and knowledge for operational, supervisory, and management roles across the hospitality industry. You will also develop valuable planning, analysis, research, and study skills to help you thrive in a competitive sector.

Core units include:

Hospitality Industry; Hospitality Supervision; Hospitality Financial and Control Systems; Intermediate Food Hygiene; Food and Beverage Service; Graded Unit.

Entry Requirements

1 Higher, or relevant national qualifications at SCQF Level 6.

Progression Routes

Relevant HND or degree course.