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This course is designed to provide skills and knowledge for people interested in furthering their career in Hospitality and provides a progression route to other Hospitality courses and programmes.

Aimed primarily at school leavers, the course is at Level 6 and will provide learning opportunities in UHI Perth within our Hospitality and Food Studies department.

This year- long practical based programme includes: Customer Care Excellence in Hospitality, Hospitality Industry, Food and Beverage Operations, Leading a Hospitality Team, Barista Skill, Food Service Styles and Professional Cookery and many more related subjects.

Entry Requirements

NC Hospitality Operations (Level 5), or other relevant national qualifications at SCQF Level 5.

Progression Routes

HNC Hospitality Operations