This practical cookery course is aimed at those who are looking to work / train in a professional kitchen.
Upon completion of this course you will achieve a National Certificate in Professional Cookery as well as the National Progression Award (NPA) in Professional Cookery which can be studied as a standalone course.
Preparation, cooking and presenting of the following:
Meat & Poultry; Shetland Fish & Shellfish (including visit to Lerwick Fish Market); Pastry; Creative cookery; Food Service Styles; Food and Beverage; Food Hygiene; Health & Safety; Food Product Knowledge and Costings.
Relevant national qualifications at SCQF Level 5.
Part time (day)
Health and Wellbeing