Venues

Lerwick Campus

Content

This practical cookery course is aimed at those who are looking to work / train in a professional kitchen.

Upon completion of this course you will achieve a National Certificate in Professional Cookery as well as the National Progression Award (NPA) in Professional Cookery which can be studied as a standalone course.

Preparation, cooking and presenting of the following:
Meat and Poultry; Shetland Fish and Shellfish (including visit to Lerwick Fish Market); Pastry; Creative cookery; Food Service Styles; Food and Beverage; Food Hygiene; Health and Safety; Food Product Knowledge and Costings.

Entry Requirements

Relevant national qualifications at SCQF Level 5.