This course is designed to prepare any budding chef with all the basic skills and knowledge required for becoming a Commis Chef in the hospitality industry. You also develop confidence and skills in working in our training kitchen producing food for the Overblikk restaurant.
4 subjects at National 4 or relevant national qualifications at SCQF Level 4.
HNC Professional Cookery
at SCQF Level 6
Business, Leisure and Tourism