This course is for those wanting to take their first steps into a career in the hospitality industry and to gain professional cookery experience and qualifications. It suits school leavers or those looking for a change in career.
The course covers:
Introduction to the catering and hospitality industry; Introduction to food preparation techniques and cookery processes; Preparing and cooking a variety of foods; Study of healthy eating and nutritional composition of foods; IT, numeracy, problem solving and communication.
You will have the chance to work in the college's award-winning Terrace Restaurant. Some evening work is required.
2 subjects at National 4. Interview. Practical test.
Intermediate Professional Cookery (Level 5)
August
Other
Full time
1 year
Professional Cookery
4
