Venues

Kirkwall

Content

The NC Professional Cookery course is a broad-based course covering units in cookery as well as food service. Students generally spend three days a week in College, with one day in industry.

The course includes classes in Communication, Numeracy and IT which are taught out-with the department.

The department runs the Overblikk Training Restaurant where the student cohort will gain valuable experience and develop confidence in serving customers.

Entry Requirements

4 subjects at National 4 including English, or other relevant qualifications at SCQF Level 4. Experience.

Progression Routes

Relevant SVQ or HNC