Planit


Professional Cookery (Level 5)

UHI Orkney

Venues

Kirkwall

Content

In the Hospitality Department, we pride ourselves in training the future Chefs and Food Service Personnel by using ‘our islands larder’ to prepare you with the skills and knowledge to work in the sector. Coming to study in the department, we will fully equip you with the latest industry courses including: Licensing law, Food Hygiene, Allergen Controls and the Worldhost Principles of Customer Care Certificate so you can give the highest level of customer care.

Entry Requirements

4 subjects at National 4 including English, or relevant national qualifications at SCQF Level 4.

Progression Routes

Relevant SVQ or HNC

Start Date

September

Qualification

NC

Study Method

Full time

Course Length

1 year

Department

Creative Industries

SCQF Level

5