The NC Professional Cookery course is a broad-based course covering units in cookery as well as food service. Students generally spend three days a week in College, with one day in industry.
The course includes classes in Communication, Numeracy and IT which are taught out-with the department.
The department runs the Overblikk Training Restaurant where the student cohort will gain valuable experience and develop confidence in serving customers.
4 subjects at National 4 including English, or relevant qualifications at SCQF Level 4.
Relevant SVQ or HNC
Business, Leisure and Tourism