Venues

Aberdeen City Campus

Content

This vocationally-focused qualification is designed to develop your culinary skills and techniques so that you are working at an advanced level – ready for entering the workplace as a confident and able professional.

Course includes:
The principles of food safety supervision for catering; Supervisory skills in the hospitality industry; Exploring gastronomy; Advanced skills and techniques in producing vegetable and vegetarian dishes; Advanced skills and techniques in producing meat dishes; Advanced skills and techniques in producing poultry and game; Advanced skills and techniques in producing fish and shellfish dishes.

Entry Requirements

Professional Cookery (Level 5); or other relevant national qualifications at SCQF Level 5