Planit


Advanced Professional Cookery (Level 6)

North East Scotland College

Venues

Aberdeen City Campus

Content

This vocationally-focused qualification is designed to develop your culinary skills and techniques so that you are working at an advanced level – ready for entering the workplace as a confident and able professional.

Entry Requirements

Professional Cookery (Level 5)

Start Date

August

Qualification

Other

Study Method

Full time

Course Length

1 year

Department

Professional Cookery, Hospitality and Events Management

SCQF Level

6