Planit


Intermediate Certificate: Practical Cake Craft

Fife College

Venues

Kirkcaldy (St Brycedale) Campus

Content

Are you a keen baker? Would you like to indulge in the art of sugarcraft? Are you or would you like to be creative? This is the course for you. This course is designed for those who are interested in skills development of cake baking and cake finishing. The course is practical in nature and enables you to develop and demonstrate creativity in the production of cakes and other baked items.

Classes are suitable for beginners and also ideal for someone who is looking to brush up on certain skills. You will learn skills such as stenciling, embossing, sugar paste work, piping, and modelling.

You will study:
Cake Baking, Cake Finishing Techniques

Entry Requirements

No formal entry requirements

Progression Routes

Other short courses

Start Date

September

Qualification

Other

Study Method

Part time (evening)
Part time (weekend)

Course Length

24 weeks

Department

Culinary Arts and Hospitality

SCQF Level

5

Website

www.fife.ac.uk