Planit


Introduction to Hospitality and Professional Cookery

Dundee and Angus College

Venues

Kingsway Campus

Content

This highly practical course is designed to give candidates an introduction to Professional Cookery and Hospitality through a wide range of units providing a broad overview of the Hospitality sector and the career opportunities within it.

Some of the units that will be covered will include Food Hygiene, Working Front of House; Hospitality Events; Developing Skills for Working in Hospitality; Developing Skills for Working in a Professional Kitchen and Craft Baking. Provide service within the college's café style classroom and commercially fitted kitchens.

Entry Requirements

Must complete 4 years of secondary education. Applicants may be asked to provide a reference.

Progression Routes

NC Professional Cookery at SCQF Level 5 or Modern Apprenticeship in Professional Cookery.

Start Date

August

Qualification

Other

Study Method

Full time

Course Length

1 year

Department

Hospitality and Professional Cookery

SCQF Level

4