This highly practical course is designed to give candidates an introduction to Professional Cookery and Hospitality through a wide range of units providing a broad overview of the Hospitality sector and the career opportunities within it.
Some of the units that will be covered will include Food Hygiene, Working Front of House; Hospitality Events; Developing Skills for Working in Hospitality; Developing Skills for Working in a Professional Kitchen and Craft Baking. Provide service within the college's café style classroom and commercially fitted kitchens.
Must complete 4 years of secondary education. Applicants may be asked to provide a reference.
NC Professional Cookery at SCQF Level 5 or Modern Apprenticeship in Professional Cookery.
Hospitality and Professional Cookery