This course provides an excellent introduction to the hospitality industry.
Students will undertake a range of practical and theoretical units including: Food and Drink Operations, Hospitality Events, Cost Control, Food Hygiene, Customer Care, Hospitality Industry, Leading a Hospitality Team, Hospitality Reception Skills, Alcoholic Beverages, Barista Skills, Work Placement and Event Organisation.
Subjects at National 5, or relevant national qualifications at SCQF Level 5. Interview. 4 years of secondary education.
HNC Hospitality Operations
Hospitality and Professional Cookery