Arbroath Campus, Kingsway Campus
This course provides an opportunity for learners to choose a hospitality or professional cookery pathway in line with their career aspirations, undertaking a range of practical and theoretical units such as Barista, Mixology and Bar Service Leadership, Food and Beverage and Events.
Professional Cookery will develop skills in a variety of complex dishes using a range of different techniques. The practical aspects of the course are facilitated in our Taste training restaurant and commercial kitchens providing a realistic learning environment. Learners provide a service to develop the necessary skills and knowledge required to achieve this qualification.
Relevant national qualifications at SCQF Level 5.
HNC Hospitality Operations or HNC in Professional Cookery.
August
Other
Full time
32 weeks
Hospitality and Professional Cookery
6
