You’ll learn about different sectors of the hospitality industry and current trends. Topics include food and beverage operations, customer care, and health and safety. You’ll learn through groupwork, lectures, industry visits and guest speakers.
NPA in Hospitality at SCQF Level 5 or relevant national qualifications at SCQF Level 4 or 5. Entry by interview.
NC in Hospitality Operations at SCQF Level 6