This course introduces you to the exciting world of hospitality and events, preparing you for further study or an entry-level role within the industry. There is a strong emphasis on developing practical skills for work in hotels, bars, restaurants and event organisations. You will work as part of a team and in front-facing roles with members of the public, so excellent customer service is a key focus of the course.
Subjects Include:
Food & Beverage Operations working in The Study Training Restaurant; Barista Skills; Digital Culture: Using Social Software; Event Organisation; Working in the Hospitality Industry.
3 subjects at National 5; or Skills for Work National 5 Hospitality; or relevant national qualifications at SCQF Level 5.
Hospitality and Event Operations (Level 6)
August
NC
Full time
1 year
Hospitality
5
