Planit


Professional Cookery (Level 5)

North East Scotland College

Venues

Aberdeen City Campus, Fraserburgh Campus

Content

You will build knowledge and skills around the preparation and cooking of vegetables, meat, poultry, fish, various hot sauces and soups.

An exciting aspect of this course is the skill and creativity involved in the production of bread and dough products, pastries and hot and cold desserts.

Through industry links with local establishments, you are encouraged to gain work experience relevant to your course.

Entry Requirements

2 subjects at National 5; or relevant national qualifications at SCQF Level 5; or Introduction to Professional Cookery (Level 4).

Progression Routes

Professional Cookery - Advanced (SCQF Level 6)

Start Date

August

Qualification

Other

Study Method

Full time

Course Length

1 year

Department

Professional Cookery, Hospitality and Events Management

SCQF Level

5