Venues

Dumfries Campus, Stranraer Campus

Content

The SCQF Level 6 Professional Cookery Course gives you the opportunity to build upon the basic skills that were acquired on successful completion of the NC SCQF Level 5 Professional Cookery course. The course provides a platform for students to enhance their skills in the preparation, production and finishing of a wide range of sweet and savoury dishes in both our purpose-built, state of the art training kitchen and in the training restaurant, Zest.

You will study:

Professional Cookery: Practical; Professional Cookery: Knowledge; Professional Cookery: Kitchen Operations; Food Hygiene; Hospitality Costing; Health and Safety in Hospitality; Pastry.

Entry Requirements

NC or NQ Professional Cookery (Level 5), or other relevant national qualifications at SCQF Level 5. Interview.

Progression Routes

Relevant HNC courses on successful completion of this course.