This course allows you to take the first steps into professional cookery within the hospitality industry.
The hospitality industry is wide and varied with many exciting roles to explore. The industry requires a number of new recruits each year, therefore it has never been more important to support the pipeline of talent into this sector each year. The sector covers a range of businesses from restaurants, hotels, cafes, conferences and event settings.
As part of your course, you will be able to develop key practical skills in our industry standard training facilities.
2 subjects at National 3; or relevant national qualifications at SCQF Level 3.
NC Professional Cookery (Level 5)
August, January
Other
Full time
1 year
Professional Cookery
4