Planit


Professional Cookery (NPA) (Level 4)

South Lanarkshire College

Content

This course allows you to take the first steps into professional cookery within the hospitality industry.

The hospitality industry is wide and varied with many exciting roles to explore. The industry requires a number of new recruits each year, therefore it has never been more important to support the pipeline of talent into this sector each year. The sector covers a range of businesses from restaurants, hotels, cafes, conferences and event settings.

As part of your course, you will be able to develop key practical skills in our industry standard training facilities.



Entry Requirements

2 subjects at National 3; or relevant national qualifications at SCQF Level 3.

Progression Routes

NC Professional Cookery (Level 5)

Start Date

August, January

Qualification

Other

Study Method

Full time

Course Length

1 year

Department

Professional Cookery

SCQF Level

4