Planit


Professional Cookery and Hospitality

New College Lanarkshire

Venues

Motherwell Campus

Content

This course is an opportunity for students to gain basic skills for chefs and progression routes available. It offers an opportunity to prepare, cook and serve a range of dishes.

The kitchen/bakery-based tuition includes preparing and cooking dishes, breads and pastry products within the teaching kitchen covering a range of practical activities, that are desired by current industry leaders.

The restaurant-based tuition includes a range of food and drink service styles to reflect on current industry.

Entry Requirements

No formal entry requirements. Interview.

Progression Routes

Professional Chef (Level 6), Professional Chef (City and Guilds) Diploma Level 1 or Professional Cookery and Hospitality (Level 5)

Start Date

August

Qualification

Other

Study Method

Full time

Course Length

1 year

Department

Hospitality and Professional Cookery

SCQF Level

4