Kirkcaldy (St Brycedale) Campus
This course is all about developing your patisserie skills to an advanced level. It is a follow on course from Advanced Certificate Patisserie and will focus on key aspects in the world of patisserie. It will challenge you and develop your current knowledge. A range of guest speakers and field trips will be an integral part of your studies.
Units include: Sweets and Desserts; Patisserie; Pastry; Specialist Patisserie; Food Hygiene; Hospitality Supervision; Food Classifications.
You will also develop the following skills: Supervisory skills; Creative skills; Problem solving; Team working; Communication skills.
Advanced Certificate: Professional Cookery; or Advanced Certificate: Patisserie; or other relevant national qualifications at SCQF Level 6. Interview, portfolio and skills test.
Professional Development Awards (PDAs)
Culinary Arts and Hospitality