This course will help you develop a wide range of skills including food preparation techniques and cookery processes such as weighing and measuring ingredients, calculating proportions, creating your dishes and evaluating your end product.
With guidance, you will learn how to plan and produce meals and present them appropriately while working in a safe and hygienic environment.
Food Preparation Techniques: An Intro; Cookery Processes: An Introduction; Food Hygiene for the Hospitality Industry; Craft Bakery: An Introduction; Cake Decoration: An Introduction; Building your own Employability Skills; Safety in the Professional Kitchen; Foods of the World; Guidance
Group Award in: Professional Cookery.
No formal entry requirements. Must have an interest in the catering and hospitality industry. An interview will be part of the selection process.
Relevant courses at (Level 4) or (Level 5) or employment in the industry.
Hospitality and Catering