Venues

Main Campus

Content

This year-long highly practical based programme includes food preparation, cooking and bakery in our fully equipped teaching and production kitchens. The specific units you will study include: prepare and cook meat and poultry, prepare and cook vegetables, prepare and finish simple salads and fruit dishes, health and safety, food hygiene and working effectively as part of a hospitality team.

Entry Requirements

No formal entry requirements.

Progression Routes

You may progress onto the Professional Chef Award Silver Award or a Modern Apprentice work based programme of study.