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Are you interested in a career in the kitchen - cooking, baking and catering within the hospitality industry? This course is a great starting point and a first step into an exciting career. There is a clear progression path from here after learning the basics.

This year-long highly practical based programme includes food preparation, cooking and bakery in our fully equipped teaching and production kitchens. The specific units you will study include: prepare and cook meat and poultry, prepare and cook vegetables, prepare and finish simple salads and fruit dishes, health and safety, food hygiene and working effectively as part of a hospitality team.

Entry Requirements

No formal entry requirements.

Progression Routes

You may progress onto the Professional Chef Award Silver Award or a Modern Apprentice work based programme of study.