If you are an aspiring chef and would like to develop your skills and knowledge in professional cookery and kitchen management, the HNC Professional Cookery is a great place to start.
You will experience advanced, modern cookery techniques and look at food product development. The training environment is learner-centred and focuses on current industry standards.
1 Higher, or relevant national qualifications at SCQF Level 6. You may be invited to interview.
HND Professional Cookery, then BA (Hons) Hospitality Management
Distance and Flexible learning
Part time (day)
Business, Leisure and Tourism