Granton Campus, Milton Road Campus
Hospitality is a thriving and growing industry with job opportunities continuing to increase. This course is aimed at candidates who are already working in a professional kitchen environment.
Within both courses you will prepare food in our industry-standard kitchens and have access to top-of-the-range cooking equipment. You will gain skills in complex meat, poultry and fish preparation and provide menus for our training restaurants. This course will give you the hands-on experience and skillset you need to advance within this fast-paced and exciting industry or to progress onto further study.
Content: Larder section: Advanced butchery skills in meat, poultry and fish preparation; Hot Kitchen Training: Cooking and finishing complex dishes with meat, poultry, game, fish and shellfish; Maintain Food Safety in a Kitchen Environment; How to maintain the health, hygiene, safety and security of the working environment; Develop Productive Working Relationships with Colleagues.
Relevant national qualifications at SCQF Level 5. You will be invited into college for an information session and skills test with a mystery basket of ingredients.
HND Hospitality Operations
August
SVQ
at SCQF Level 6
Full time
1 year
Professional Cookery, Hospitality and Events
6
