Professional cookery has never been as popular as it is today. This course is an excellent opportunity for you to study and train for a career in catering with excellent career opportunities and progression routes.
You'll combine culinary expertise and managerial skills. The course contains practical and theory units, which are assessed throughout.
You will study:
Human Resources in Hospitality; Kitchen Planning and Design; Gastronomy; Management of Food and Beverage Operations; Work Placement; Graded Unit 2.
Relevant HNC. Entry subject to successful interview.
Degree level courses; employment in catering or professional cookery
Food, Events, Hospitality and Tourism