Venues

Inverness Campus

Content

This course gives you the opportunity to build upon the basic skills that were acquired on successful completion of the SVQ Level 5 Professional Cookery course. The course provides a platform for you to enhance your skills in the preparation, production and finishing of a wide range of sweet and savoury dishes in our Sheiling training kitchen and Restaurant.

This course is an excellent choice for both for students aiming to gain employment in the catering industry or progress onto further study. The course is delivered by highly qualified chef lecturers who all have extensive experience in the industry and is structured to include a significant number of practical units backed up with knowledge-based theory.

Entry Requirements

Professional Cookery (Level 5). Interview and practical skills test.

Progression Routes

HNC Hospitality