Planit


Hospitality Operations

UHI Shetland

Venues

Main Campus

Content

This is a practical course aimed at those who wish to work in the hospitality industry, either front of house or in the kitchens to develop knowledge and skills in the hospitality industry.

This course is run over three days in college with the option of a work placement and there will be opportunities to cater for live events.

This course is suitable for school leavers or other young people looking for employment in this area; it may also be attractive if you are a mature student wishing to change career direction, upskill or return to full or part time study.

All equipment and uniforms will be provided.

Entry Requirements

4 subjects at National 4, or relevant work experience.

Start Date

August

Qualification

NC

Study Method

Full time

Course Length

1 year

Department

Business, Leisure and Tourism

SCQF Level

5