Planit


Professional Chef (Level 6)

New College Lanarkshire

Venues

Motherwell Campus

Content

This course is designed to develop advanced practical skills and deliver the knowledge to enhance employment opportunities.

You will undertake units in:

Professional Cookery: Practical; Professional Cookery: Knowledge; Professional Cookery: Kitchen Operations; Pastry; Food Hygiene for the Hospitality Industry; Health and Safety in the Hospitality Industry.

Entry Requirements

Relevant national qualifications at SCQF Level 5. Entry subject to interview.

Progression Routes

HNC Professional Cookery

Start Date

August

Qualification

Other

Study Method

Full time

Course Length

1 year

Department

Hospitality and Professional Cookery

SCQF Level

6