Motherwell Campus
This course is designed to develop advanced practical skills and deliver the knowledge to enhance employment opportunities.
You will undertake units in:
Professional Cookery: Practical; Professional Cookery: Knowledge; Professional Cookery: Kitchen Operations; Pastry; Food Hygiene for the Hospitality Industry; Health and Safety in the Hospitality Industry.
Relevant national qualifications at SCQF Level 5. Entry subject to interview.
HNC Professional Cookery
August
Other
Full time
1 year
Hospitality and Professional Cookery
6
