Venues

Cumbernauld Campus

Content

This course is for applicants to study and prepare them for a dynamic, popular, fast-paced and exciting career within the hospitality industry. This path gives students a realistic working environment and offers a good foundation in professional cookery with a taste for front of house.

Your knowledge and skills will include the following areas:

Preparing and Cooking a wide range of soups, fish, meats, rice dishes, pastas, sweets and pastries; REHIS Elementary Food hygiene; Food Hygiene; Health and Safety; Food, Mixology and Barista service skills; Nutrition\Healthy Eating.

Entry Requirements

No formal qualifications required. Most importantly a desire to learn and a passion for food and drinks will support your application to ensure success at your interview.

Progression Routes

Professional Chef (City and Guilds) Diploma Level 2 or HNC Professional Cookery (Year 1)