Venues

Levenmouth Campus

Content

This course will develop the skills you need to work in a pastry section, patisserie or artisan bakery. You will learn skills in craft baking, artisan breads, sweets and desserts, and specialist units such as marzipan and sugar products.

You will study:
Craft baking; Creative cake design; Marzipan & Sugar Work; Patisserie; Pastry and desserts; Food hygiene; Core skills.

Entry Requirements

4 subjects at National 5 preferably including English and Practical Cake Craft, or Intermediate Certificate: Bakery, or other relevant national qualifications at SCQF Level 5. Interview.

Progression Routes

HNC Patisserie; MA or SVQ courses in the industry