This course will develop the skills you need to work in a pastry section, patisserie or artisan bakery. You will learn skills in craft baking, artisan breads, sweets and desserts, and specialist units such as marzipan and sugar products. Building on skills you learned at level 5, this course will develop you further, helping you to gain confidence in your abilities both in practical and theory subjects.
You will study:
Craft baking; Creative cake design; Marzipan and pastilage; Patisserie; Pastry and desserts; Food hygiene; Work placement; Core skills.
4 subjects at National 5 preferably including English and Hospitality: Practical Cake Craft, or Intermediate Certificate: Bakery, or other relevant national qualifications at SCQF Level 5. Interview.
HNC Patisserie; MA or SVQ courses in the industry