Venues

Levenmouth Campus

Content

This course will develop the skills you need to work in a pastry section, patisserie or artisan bakery. You will study craft baking, artisan breads, sweets and desserts, and specialist units such as marzipan and sugar products. Making fantastic products you will be in demand for your bread, cakes and desserts.

You will study:
Craft baking, Creative Cake Design, Marzipan and pastilage, Patisserie, Pastry and desserts, Food hygiene, Work placement, Core Skills

Entry Requirements

4 subjects at National 5 preferably including English and Hospitality: Practical Cake Craft; or Intermediate: Certificate Bakery; or other relevant national qualifications at SCQF Level 5. Interview and portfolio.

Progression Routes

HNC Patisserie; MA or SVQ courses in the industry