Venues

Ayr Campus, Kilmarnock Campus

Content

If you’d like to work in a bakery or kitchen, then this course is a great place to start! This foundation course is ideal for learners who are new to bakery and cookery.

Content:

Hands on learning: develop cooking techniques and gain front of house skills in the training kitchens and restaurants; Cooking: create delicious dishes ranging from homemade burgers to apple crumbles, and even master the art of baking bread; and, Service skills: develop customer care and other service skills, including coffee making, in our training restaurant.

Note:
The Kilmarnock course runs for one year. The Ayr course is in two parts, each part runs for 18 weeks.

Entry Requirements

English and Maths at National 3, or relevant national qualifications at SCQF Level 3.

Progression Routes

Professional Cookery (Level 5) or other relevant course at SCQF Level 5, or employment.