Planit


Advanced Professional Cookery

Ayrshire College

Venues

Ayr Campus, Kilmarnock Campus

Content

By this level, your cookery skills will already be high - but you’re going to take them even further! You’ll cook a wide variety of complex soups, sauces, meat and fish main courses and simply stunning desserts. For every dish you make, your presentation will be first class.

You’ll spend a day a week working in the production kitchen of one of our live restaurants - either Inver at the Ayr Campus, or Salt and Barrel at Kilmarnock - where you’ll prepare top quality food for customers.

Entry Requirements

Professional Cookery at SCQF Level 5, or relevant national qualifications at SCQF Level 5, or other relevant national qualifications at SCQF Level 5. Entry subject to interview.

Progression Routes

Progression on to a relevant HNC course or employment.

Start Date

August

Qualification

Other

Study Method

Full time

Course Length

1 year

Department

Professional Cookery

SCQF Level

6