Venues

Ayr Campus, Kilmarnock Campus

Content

By this level, your cookery skills will already be high - but you’re going to take them even further! You’ll cook a wide variety of complex soups, sauces, meat and fish main courses and simply stunning desserts. For every dish you make, your presentation will be first class.

You’ll spend a day a week working in the production kitchen of one of our live restaurants - either Inver at the Ayr Campus, or Salt and Barrel at Kilmarnock - where you’ll prepare top quality food for customers.

Entry Requirements

Professional Cookery (Level 5); or relevant national qualifications at SCQF Level 5. Entry subject to interview.

Progression Routes

Progression on to a relevant HNC course or employment.