Ayr Campus, Kilmarnock Campus
By this level, your cookery skills will already be high - but you’re going to take them even further! You’ll cook a wide variety of complex soups, sauces, meat and fish main courses and simply stunning desserts. For every dish you make, your presentation will be first class.
You’ll spend a day a week working in the production kitchen of one of our live restaurants - either Inver at the Ayr Campus, or Salt and Barrel at Kilmarnock - where you’ll prepare top quality food for customers.
Professional Cookery at SCQF Level 5, or relevant national qualifications at SCQF Level 5, or other relevant national qualifications at SCQF Level 5. Entry subject to interview.
Progression on to a relevant HNC course or employment.