Ayr Campus, Kilmarnock Campus
If you are passionate about developing your cookery skills to a higher level, or have relevant industry experience to enhance your career opportunities as a professional chef, then this Professional Cookery course at SCQF 6 is for you. It is designed to develop and refine practical skills within a professional kitchen environment as well as teach the valuable knowledge necessary for this level in the competitive world of hospitality.
Practical skills will be developed and refined in industry standard kitchens. Through demonstrations from experienced lecturing staff, you will learn to create modern and vibrant dishes within a skills' based kitchen. You will also have the opportunity to serve in one of the college's training restaurants while working through the various corners/roles in a kitchen. You will work from several menus, planned to give you a wealth of variety and culinary experiences. You will learn how to plan (and cost) a menu and lead a team in the role of the head chef.
Professional Cookery (Level 5), or other relevant national qualifications at SCQF Level 5.
Progression on to a relevant HNC course or employment.
August
Other
Full time
1 year
Hospitality and Professional Cookery
6
